In my opinion, Konan as a creative culture of Banyuwangi in the culinary field this should be given

Culture is a whole system of ideas, actions, and man's work in the context of a society that used to belong to self-learn. Culture is embodied in the idea of the idea (value system), which is patterned human behavior (social system), and the objects of human work (material system). There are seven universal aspects of culture, the system svscomics of knowledge, social organization, systems and technology equipment life, language systems, religious systems, and livelihood systems. Aspects of life equipment and technology systems, one of which includes food.
Banyuwangi svscomics is a district located in the eastern tip of East Java Province. Banyuwangi Regency of Situbondo in the north; Bali Strait to the east; The Indian Ocean in the south; Jember and the regency in the west. Banyuwangi population consists of ethnic Javanese, Osing, Madura, and Bali. Thus, it can be said that Banyuwangi located svscomics between the confluence of three cultures, namely Java, Bali and Madura. Culture Banyuwangi third buzzes culture. In the field of food, famous Banyuwangi community in terms of combining the two into a single food diet.
The combination svscomics of food (Konan) The most famous of Banyuwangi is salad soup. Salad soup is a combination of salad cingur food and tripe soup. In addition to salad soup, typical examples of food combinations other Banyuwangi is pecel rawon, pecel curry, salad meatballs, and salad rawon. From the fifth food, every meal definitely wear salad menu or pecel as one element svscomics of the combination. Regarding salad, according to Dr. Know Suhalik in History and Culture Banyuwangi as quoted by Edo Rizky Oktafian, svscomics salad reflect the cultural ethos Banyuwangi practical and dislikes convoluted. This was reflected svscomics in the form of salad consisting of mixed materials, but it's still good. In addition, the creativity of Banyuwangi are not confined by rigid norms they also show through the salad that can be combined with other foods.
In my opinion, Konan as a creative culture of Banyuwangi in the culinary field this should be given special attention. Creative culture is not contained in other communities. Therefore, in my opinion, this Konan interesting, unique, and can be used as a creative solution in the middle of rush food from outside cultures, such as South Korea, Japan, and Italy. Konan can be used as a tool to globalize Indonesia.
During this time, the issue of food has never been a special concern Indonesian government. We never realized invasion of foreign food eateries. Previously, Indonesian culinary world may only be visited by western foods, such as USA, Italy, and France. We became familiar with pasta, lasagna, hamburgers, pizza, and spaghetti. Now, our culinary guests also came from fellow Asian countries, such as Thailand, South Korea, and Japan. The Japanese restaurant is already a lot in Indonesia, but lately more and more. In the UI, rather svscomics Fasilkom, recently established Japanese food stand. Tongue we are now getting used to the tom yam, sashimi, sushi, kimchi, and kimbap.
Issues such food is not a problem. But actually, culinary through Konan can be used as a tool to introduce svscomics Indonesia or to rule the world, such as South Korea uses the world of entertainment through the K-pop. If South Korea dominate the world by using the approach of culture, especially music and entertainment world, Indonesia also can conquer the world with a cultural approach, especially Konan.
The food is easier svscomics to be a tool compared to dances or technology. Every day people are always in need of food and hard to live without food. Meanwhile, no dancing or see the dance, people can continue to live. So long as people are still there, the food business will continue to be needed. Regarding technology, we need to think realistically and able to see the location advantages svscomics of the Indonesian nation. Indonesian technology in any field of technology less than other countries and to pursue it, it takes a long time, like 1-2 years, but can be many years. While on the culinary treasures, Indonesia has a wide variety of cuisine from Sabang to Merauke, especially coupled with Konan, Indonesian culinary treasures are increasingly richer.
In addition svscomics to consideration of Indonesian culinary richness, variety of flavors which is owned by Indonesian food into separate consideration. During this time, we are free to choose the tongue sweet taste of warm, spicy flavor Balado sauce, sour pickles, or the delicious porridge. It differs from most foreign tongue that only get used in a sense, like the tongue of Korea who are familiar with the spicy flavor only, tongue Je